Simple Spaghetti or Pasta with Meatballs

1/2 pkg spaghetti / other pasta
1/2 jar spaghetti / alfredo sauce
2 ground turkey patties
1 tsp canola / olive oil

Add oil to the frying pan and put on medium low heat.  When the oil slides easily in the pan, add in the turkey patties.  With the spatula, break up the meat into smaller pieces and let cook.  Boil half a quart of water in a saucepan.  Then lower heat, and add spaghetti / pasta to bowling.  Let cook for time recommended on package, usually 9-13 minutes.

When the turkey is cooked, add the spaghetti sauce and mix.  Raise the temperature to medium and let the sauce boil for a minute before reducing the heat back to medium low.

When the spaghetti is done, strain it with a colander, and pour in cold water while stirring the spaghetti.  The cold water will keep the spaghetti from sticking.

Add the meat sauce to the spaghetti to taste.  Makes approx. 3-4 servings.