4 eggs
2 tbsps mayonnaise
1 dash salt
1 dash pepper
Boil eggs in a half quart of water in a saucepan for 17 minutes. Remove eggs and place in cold water. When eggs are cooled, crack the shells and peel them off. Cut the eggs in half lengthwise.
Scoop out the yolk, and mix with mayonnaise, salt and pepper to taste. Scoop the mixture back into the egg whites. Makes 8 servings.
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